Salimar Ceviche Bar Menu (Update 2025)

PINEAPPLE JUICE OR PIÑA COLADA WITHOUT LIQUOR

Fresh fish fillets primly cut in cubes, marinated with limes, red onion, and Peruvian peppers, creating a profound mix of unforgettable flavors to our palates. Served with our traditional corn, cancha, and sweet potato. Run ‘cause I almost got you.

Fresh fish fillets primly cut in cubes, mix seafood and fried calamari, classic leche de tigre, subtle lime and limo pepper

White fish in cubes, yellow pepper leche de tigre

Fresh fish fillets primly cut in cubes, octopus, shrimp,calamari,marinated with limes, red onion, and Peruvian peppers, creating a profound mix of unforgettable flavors to our palates. Served with our traditional corn, cancha, and sweet potato. Run ‘cause I almost got you.

Shrimp, marinated with limes, red onion, and Peruvian peppers, creating a profound mix of unforgettable flavors to our palates. Served with our traditional corn, cancha, and sweet potato.

White fish in cubes, calamari, octopus, shrimp, yellow pepper leche de tigre

Fresh fish fillets primly cut in cubes, marinated with limes, red onion, and Peruvian peppers, creating a profound mix of unforgettable flavors to our palates

octopus, marinated with limes, red onion, and Peruvian peppers, creating a profound mix of unforgettable flavors to our palates. Served with our traditional corn, cancha, and sweet potato.

White fish in cubes, leche de tigre, subtle lime and limo pepper With seafood

White fish in cubes, calamari, octopus, shrimp, in rocoto cream

A feast from callao, mussels from the rocks of punta hermosa beach, served in an aphrodisiac mixture of red onions, tomatoes, cilantro, peruvian cancha, corn, lime and a touch of limo pepper. Chimpún callao

White fish in cubes, calamari, octopus, shrimp, leche de tigre, roasted rocoto and red pepper cream

White fish in cubes, leche de tigre, roasted rocoto and red pepper cream

Served in an aphrodisiac mixture of red onions, tomatoes, cilantro, avocado, lime, and a touch of limo pepper

fried ceviche with chalaquita

Fine potato dough from the land of the Incas, made into causa, with a noble paste of yellow pepper, and wicked lime juice from Chulucanas, filled with avocado, covered in an exquisite yellow peppe

Fine potato dough from the land of the Incas, made into ‘causa’, with a noble paste of yellow pepper,and wicked lime juice from Chulucanas, filled with avocado, covered in an exquisite yellow pepper.

Peruvian potato mixed with yellow pepper and ceviche con yellow papers

Stuffed with shrimp and avocado gratin with kani crab, masago, rocoto ayoli

Peruvian potato mixed with yellow pepper , Fine slices salmon, avocado con una cremosa salsa de ajíes peruanos con leche de tigre

Peruvian potato mixed with yellow pepper , Selected and crispy pieces of seafood , yellow pepper leche de tigre

Made with cilantro, chicha de jora, black beer, rice and vegetables

Made with cilantro, select seafoof , chicha de jora, black beer, rice and vegetables

The tide brought us a powerful and restorer seafood soup that will full of vigor to take us to a marvelous day

From arequipa to oakland park comes our suculent'chupe", made out of our secret mother's sauce. Rice, white cheese, eggs and milk

From Arequipa to Oakland Park comes our suculebt ‘’chupe’’ made out of our secret mother’s sauce. Rice, white cheese, eggs and milk

Juicy pieces of beef, flambe with pisco on the wok, with reduction of Asian sauces, onion, tomato, cilantro, yellow pepper, pasta Beef

Omg!! The churrasco steak fell off the grill to a green peruvian-style creamy paste based on spinach, basil, cheese from huarochirí and milk... also served in huancaina sauce.

Select seafood cooked with dehydrated tomatoes, scented with white wine, squid, shrimp, octopus, mussels, scallops

Juicy pieces of filet mignon, shrimp, onions, tomato flanbiado al wok with pisco and oriental sauces accompanied by pasta a la huancaina

Select seafood cooked with coral shrimp and lobster, pasta, white wine, milk cream and plenty of cheese parmesan

The result of a perfect combination of peruvian and italian cultures. This is a delicacy for our palate. Risotto cooked in a reduction of huancaina sauce, based in peppers, fresh oheese and milk, served with...

Select seafood cooked with dehydrated tomatoes, scented with white wine, squid, shrimp, octopus, mussels, scallops

The result of a perfect combination of Peruvian and Italian cultures. This is a delicacy for our palate. Risotto cooked in a reduction of Huancaina sauce, based in peppers, fresh cheese, and milk served skirt steak angus

All the essence of our receta fused with a risotto mixed with squid, shrimp, mussels, scallops, milk cream and plenty of cheese parmesan.

We don’t speak Chinese, but we love to cook in that style. Delicious fried rice with sauteed chicken cooked in a wok at high temperature, seasoned with a reduction of Asian sauces, red pepper, and green onion

We don’t speak Chinese, but we love to cook in that style. Delicious fried rice with sauteed beef cooked in a wok at high temperature, seasoned with a reduction of Asian sauces, red pepper, and green onion

We don’t speak Chinese, but we love to cook in that style. Delicious fried rice with sauteed shrimp cooked in a wok at high temperature, seasoned with a reduction of Asian sauces, red pepper, and green onion

We don’t speak Chinese, but we love to cook in that style. Delicious fried rice with sauteed seafood cooked in a wok at high temperature, seasoned with a reduction of Asian sauces, red pepper, and green onio

We don’t speak Chinese, but we love to cook in that style. Delicious fried rice with sauteed seafood , chicken ,beef cooked in a wok at high temperature, seasoned with a reduction of Asian sauces, red pepper, and green onion